Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served.” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

At the helm is Chef Quentin Garcia, whose global influences and Southern California roots bring a fresh perspective to traditional flavors. With a passion for storytelling through food, Chef Garcia crafts each dish with intention, balancing bold spices, delicate textures, and local ingredients to create a vibrant, ever-evolving dining experience. Under his direction, Lola Rose is more than a restaurant—it’s a gathering place that celebrates connection, culture, and the simple joy of great food.

Quentin Garcia, Executive Chef Learn More

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Granucci Gelato

Palm Springs

We will always look to capture the flavor of our ingredients at their best. We will source locally as much as possible. We will use seasonally as we can. We will deliver the best of the world to you always. That is our promise.

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Weirder Family Farms

Produce

Weiser Family Farms supplies us with seasonal, sustainably grown produce, ensuring peak freshness and superior taste in every dish.

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